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Noni is a natural fruit that enjoys a rich tradition among the towns of Polynesian.
The promotive qualities of Noni have been registered through generations among the towns of South Pacific, New Zealand, Australia, Malaysia, India and the Islands of the Caribbean.
The native healers of Polynesia share countless traditional uses of noni; they use noni fruit and noni juice for several benefical purposes. Each part of noni plant has different uses. It has been used for centuries as a nutritious complement, skin moisturizer, nutritious supplement, shampoo and sometimes as cleaner, due to multiple applications that the fruit acquires from island to island.
The Tahitian Noni International Company determined that Tahiti was the best source of noni fruit, due to the ideal conditions of climate and soil and because the islands of French Polynesia are still in its pristine condition.
From tree to bottle
The Tahitian Noni International Company in order to achieve success in crop process and manufacturing, realized a carefully study made by scientist researchers named Stephen Story and John , who investigated carefully the noni fruit, noni tree, environment, like ancient Tahitians made it using this valuable fruit. Noni fruit is sun ripened naturally, then hand-picked, (harvested ), packed, transported and processed in order to keep intact its natural benefits. Our insurance quality system takes care that the properties are preserved.
In conclusion, we have advanced so far in order to assure our quality product in optimal conditions according to the International Tahitian Noni Control, since we have a complete Control Process from hand-picking to delivering the final product in hands of consumers.
CHARACTERISTICS OF NONI PLANT
It is considered one of the most beautiful plants in the islands and it is an important component of all Polynesian traditional garden . The plant reaches an approximate height from 15 to 20 feet (5 - 7 meters) and it produces its fruit during the whole year. The flowers of the tree have a creamy white color. When it is mature the fruit becomes yellow and then white. It has the approximate size of a tomato.
The fruit of Morinda Citrifolia plant yields a strong flavor juice that has been used in the Polynesia during more than 2000 years for its health benefits .
Traditional healers pick up the fruit before it is completely mature and they place it inside a flask which is exposed to the direct sunlight. When it is totally mature a puree of the fruit is made and the juice is extracted using a cloth. Now the juice is ready to be used.
Noni has been very appreciated in Polynesia for centuries, but until now it has never found a market in the occidental world. The Tahitian Noni International Company is the first one in offering Noni to the North American consumer.
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